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Anvisa
The food experience on a cruise ship is subject to numerous regulations, with the clear mission of Anvisa being to protect and promote public health by intervening in risks associated with the production and use of products and services subject to health surveillance, in coordination with the Unified Health System. This regulatory role of the State aims to ensure public interest over private interests, focusing on Anvisa’s activities.
Therefore, Anvisa’s guidance for crew members and officials is crucial. They must respect and accompany health authorities during inspections, providing all necessary facilities. Additionally, they must allow health authorities to photograph, record, analyze, and collect samples in all inspected areas, without obstructing or hindering the process.
It is essential that crew members assigned to accompany inspectors have full knowledge of the processes and controls of the inspected areas and can respond to any queries from health authorities, with their information being considered official.
Regarding the transit and entry of vessels into national ports, current regulations establish specific requirements. Vessels must be in satisfactory hygienic-sanitary conditions and present the required documents, such as the Maritime Declaration of Health, the Sanitary Certificate of Vessels, the passenger list, and the Ship’s Medical Log.
For cruise ships, additional documents may be required, such as medical records, proof of solid waste disposal, equipment maintenance records, among others. Anvisa may also impose specific criteria and restrictions for boarding cruise ships during public health events.
Cruise companies are instructed to inform the Brazilian health authority officially about the schedule of their ships transiting Brazilian ports. This allows for the planning of inspections and Anvisa’s surveillance activities, contributing to the health safety of all involved.
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Restaurants
On cruises, one of the great advantages is the inclusion of meals in the main restaurants in the price of the trip. This means that passengers have access to a variety of culinary options without worrying about additional costs during the journey. From breakfast to dinner, the main restaurants offer a diverse selection of dishes to cater to the tastes and preferences of all passengers on board.
Breakfast typically offers a wide range of options, from hot dishes like eggs, bacon, and pancakes to lighter choices such as fresh fruits, cereals, and yogurts. During lunch, passengers can enjoy a variety of dishes, including fresh salads, sandwiches, pastas, meat, and seafood dishes, among others. In the evening, the main restaurants often transform into elegant settings for dinner, with menus featuring gourmet dishes and regional specialties, accompanied by an extensive wine list.
In addition to the main restaurants, cruises also often offer a variety of additional meal options, such as specialized themed restaurants, casual buffets, and poolside snack bars. While some of these options may entail an additional cost, the inclusion of meals in the main restaurants is a convenience valued by passengers, allowing them to enjoy a quality dining experience without additional financial concerns.
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Food
Onboard, a variety of culinary options await passengers. The main restaurant offers the traditional buffet, while the à la carte restaurants provide a more refined experience. Among these, at least one provides complimentary dinner, while the others offering specialty cuisines entail an additional cost.
The specialty restaurants, as well as the cafés with additional fees, host a diverse selection of cuisines, such as Japanese, steakhouse, and international. Passengers have the option to individually experience these, paying separately, or purchase packages with multiple meals for a more accessible price. These packages function as combos, including appetizer, main course, dessert, and, in some cases, beverages, for a fixed price.
It’s worth noting that the dining experience can be costly, especially for couples, easily reaching around €200 per dinner. The buffet restaurant, on the other hand, is open to everyone and offers a variety of basic dishes such as fries, burgers, pizzas, rice, salads, and meats, catering to passengers’ culinary preferences and the different destinations of the cruise.
However, the buffet restaurant tends to be quite busy, with lines to access its vast options. The atmosphere is similar to that of a resort, with a crowd vying for the dishes offered. Despite the high demand, the pizza is praised for its quality, becoming a favorite among passengers.
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Drinks
The issue of food and drink on cruises is a crucial topic to consider before boarding. In the buffet restaurant, water and coffee are offered freely at all meals. Additionally, during breakfast, there are options for milk, machine juice, tea sachets, and water available. However, during lunch and dinner, only water, tea, and coffee are included. Juices, specialty coffees, sodas, and alcoholic beverages incur an extra cost.
In the à la carte restaurants, even water is bottled and charged separately. Furthermore, the minibar’s contents are also priced, regardless of whether a beverage package has been purchased. Thus, any item consumed will be charged at check-out.
The decision to purchase a beverage package depends on the passenger’s profile. For those who consume a lot and make the most of the ship all day, it may be worthwhile. However, for those who do not drink alcohol, it may not be advantageous. It is important to note that when purchasing the package, everyone in the cabin must opt for it, to prevent abuse.
The prices of individual drinks on the ship are high, making packages an option to consider for savings. However, the package prices are also not low, potentially reaching almost R$3000 for four people on a seven-night cruise. Within the packages, prices per drink vary between €8 to €13, while individual drinks can be even more expensive.
In summary, the decision to purchase a beverage package depends on the level of consumption and individual preferences. For those who spend time on the ship and regularly consume alcoholic beverages, it may be a beneficial option. However, for those who consume moderately or prefer non-alcoholic beverages, paying individually may be more economical.
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Can you bring food and drinks in your luggage?
It’s crucial for the safety and well-being of everyone on board that passengers adhere to restrictions regarding items that can be brought onto the ship. According to the established guidelines, it is strictly prohibited to bring any goods, products, or articles that are flammable, hazardous, or substances subject to control.
Violation of this policy not only jeopardizes the safety of the ship and its occupants but also makes the passenger liable to the carrier for any damage, loss, or expense resulting from this infringement. Additionally, the passenger may be subject to fines or penalties according to applicable legislation.
In order to ensure onboard safety standards, it is expressly forbidden to bring food or beverages onto the ship. During boarding, thorough inspection of all luggage will be conducted to ensure compliance with this policy.
The only items permitted for transport include personal hygiene and cleaning products, lotions, liquid medications for therapeutic use, baby food, and dietary products prescribed by a physician. Any food item purchased during the cruise at a port of call will be collected and returned to the passenger at the end of the journey.
By adhering to these policies and guidelines, passengers significantly contribute to the safety and well-being of everyone on board, ensuring a smooth and enjoyable experience during the cruise.
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Seasickness
Sea sickness on cruises is a common concern among passengers, especially those prone to feeling unwell during maritime travel. While cruises offer a luxurious and relaxing experience, the constant motion of the ship can trigger symptoms of motion sickness in some individuals.
Several factors contribute to sea sickness on cruises. The ship’s sway, changes in direction and speed, weather conditions, and even individual sensitivity can lead to dizziness, nausea, and gastrointestinal discomfort. For many passengers, sea sickness can hinder their ability to fully enjoy onboard activities and facilities.
Fortunately, there are measures passengers can take to minimize sea sickness and enjoy a smoother experience during the cruise. A common option is the use of motion sickness medication, which can be purchased in advance or even provided onboard under medical supervision.
Additionally, there are natural strategies that can help reduce sea sickness on cruises. For example, choosing a central and mid-level cabin on the ship, where motion is less felt, can be helpful. Staying well-hydrated, avoiding heavy meals, and opting for light meals can also help alleviate symptoms.
For those especially concerned about sea sickness, it’s advisable to consult a doctor before the cruise to discuss prevention and treatment options. Healthcare professionals may recommend specific medications or other customized measures to help passengers enjoy a discomfort-free experience.
Ultimately, while sea sickness on cruises is a valid concern, with proper planning and the adoption of preventive measures, passengers can significantly minimize discomfort and enjoy everything the cruise has to offer.
